Crabs (soft Shell) With Onions And Tomatoes Recipe

Ingredients for Crabs (soft Shell) With Onions And Tomatoes

• 12 soft shell crabs
• 4 tomatoes, sliced thin
• 3 onions, peeled, sliced thin
• Butter
• Seasonings to taste

Instructions

1. In one frying pan put the soft shell crabs, tomatoes, part of the butter and the seasonings.
2. Cook on hot fire for about 5 minutes.
3. In another frying pan put the onions and the remaining butter.
4. Cook until onions are brown and tender, about 6 minutes.
5. Mix onions with tomatoes and crabs.
6. Then serve.