Crabs (soft Shell) With Bacon Recipe

Ingredients for Crabs (soft Shell) With Bacon

• 12 soft shell crabs
• 8 slices bacon
• 3 tablespoons butter
• Flour

Instructions

1. Dredge crabs with the flour.
2. Fry in butter in a frying pan for about 6 minutes.
3. Remove crabs from frying pan and place on platter.
4. In another frying pan fry the bacon until crisp.
5. Arrange bacon slices on top of the crabs and serve.