Crab Soup Recipe 3

• 6 hard-shelled crabs
• 3 cups white stock
• 2/3 cup stale bread crumbs
• 1 slice onion
• 1 sprig parsley
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup cream
• Salt
• Cayenne

1. Remove meat from crabs and chop finely.
2. Add stock, bread crumbs, onion, and parsley. Simmer twenty minutes.
3. Rub through a sieve, bind with butter and flour cooked together, then add cream add seasonings.
4. Serve with pulled bread.

.