Crab Salad Recipe

From LoveToKnow Recipes

Instructions
  1. Mix the crab meat, which has been cut into small pieces, with a French dressing, and let stand one hour.
  2. Then mix with an equal quantity of tender celery which has been cut into half-inch lengths.
  3. Add a mayonnaise dressing, and serve on lettuce leaves.
  4. Garnish with crab claws.
  5. Crab-and-Tomato Salad
  6. Peel carefully 6 large, firm potatoes and remove the centres.
  7. Chop and season the meat of 6 boiled crabs.
  8. Fill the hollowed tomatoes with this and set on ice for several hours.
  9. Serve on lettuce leaves.

 




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