Court bouillon Recipe
From LoveToKnow Recipes
Instructions
- Fry 3 sliced onions in 2 tablespoons butter in bottom of stewpan, without burning; add 1 tablespoon flour, mix well; add slowly 1 pint beef stock; when smooth, put in 1 pound sliced fish, 2 peeled and sliced tomatoes, and 1 cup claret or 1/2 cup vinegar; then another layer of fish and tomatoes.
- Simmer half an hour.
- Let the fish be skinned and boned.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 859 times. This page was last modified 09:31, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 859 times. This page was last modified 09:31, 22 June 2006.
© 2006-2009 LoveToKnow Corp.

Visit us on facebook