Country Or Brown Sauce Or Gravy Recipe

Ingredients for Country Or Brown Sauce Or Gravy Recipe

• 2 tablespoons fat or butter in which meat has been cooked
• 2 tablespoons flour
• 2 cups water
• Seasonings to taste

Instructions

1. Add flour to fat in a pan that has just cooked meat.
2. Let it become brown (not burned).
3. Add the water and stir until smooth and medium thick.
4. Season to taste. Simmer for 3 minutes.
5. Pass through a fine strainer-this gives a better and more appetizing appearance.