Country Or Brown Sauce Or Gravy Recipe
From LoveToKnow Recipes
Ingredients for Country Or Brown Sauce Or Gravy Recipe
- 2 tablespoons fat or butter in which meat has been cooked
- 2 tablespoons flour
- 2 cups water
- Seasonings to taste
Instructions
- Add flour to fat in a pan that has just cooked meat.
- Let it become brown (not burned).
- Add the water and stir until smooth and medium thick.
- Season to taste. Simmer for 3 minutes.
- Pass through a fine strainer-this gives a better and more appetizing appearance.
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This page has been accessed 17,994 times. This page was last modified 21:18, 11 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 17,994 times. This page was last modified 21:18, 11 October 2007.
© 2006-2009 LoveToKnow Corp.

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