Country Fried Steak Recipe

Ingredients for Country Fried Steak Recipe

• 1 tenderized round steak
• 2 eggs, lightly beaten
• 2 tablespoons milk
• flour
• salt
• pepper
• garlic powder
• oil
• gravy (optional, recipe follows)

Instructions

1. Combine milk and eggs in a bowl, stirring until well blended.
2. Combine flour, salt, pepper, and garlic pepper on a plate.
3. Season steaks to taste.
4. Dip steaks in egg mixture, then dip in the flour mix. Repeat.
5. Meanwhile, heat about 1/4 inch oil in a heavy skillet.
6. When oil is just hot enough to fry a drop of flour, fry the steaks in a single layer, turning once, until golden brown.
7. Remove cooked steaks to a plate to drain while you make gravy, if desired.

Ingredients for Gravy

• 3 tablespoons flour
• milk
• leftover oil from cooking steaks

Instructions

1. After steaks have been removed, add flour to the same pan. Mix well.
2. Add milk, stirring to reach desired thickness.

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