Countess Pudding Recipe

From LoveToKnow Recipes

Instructions
  1. Line small vegetable shorteninged platter with vegetable shortening pastry.
  2. Put 1 tablespoon vegetable shortening in saucepan, add 1 cup milk, when warm pour over three tablespoons chopped cocoanut, add 1 tablespoon sugar.
  3. Allow to remain 30 minutes, add 3 yolks of eggs well beaten, and 1/2 teaspoon vanilla, pour into platter, bake 30 minutes in hot oven.
  4. Beat up whites of eggs, add pinch salt, 1 tablespoon sugar, and 1/2 teaspoon almond extract, pile on top of pudding and sprinkle with cocoanut.
  5. Brown in slow oven.
  6. Serve hot or cold.

 




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