Cottage Pudding Recipe 3

From LoveToKnow Recipes

Ingredients for Cottage Pudding
  • 1 cup sugar
  • 1 egg
  • 1 cup milk or water
  • 2¼ cups flour
  • 2 tablespoons vegetable shortening
  • 2½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sultana raisins
  • Sauce
  • 1 tablespoon vegetable shortening
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon flour
  • ½ teaspoon vanilla extract
  • 1½ cups boiling water

Instructions
  1. For pudding.
  2. Cream vegetable shortening and sugar together, add egg well beaten, milk, vanilla, flour, baking powder, salt, and raisins.
  3. Mix well, turn into greased mold, and bake twenty-five minutes in moderate oven.
  4. Turn out and serve with sauce.
  5. This pudding may be steamed for one and a half hours.
  6. For sauce.
  7. Mix flour, sugar, and vegetable shortening in small saucepan, then stir in egg and boiling water and boil for three minutes.
  8. Flavor with the vanilla.

 




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