Cottage Pudding Recipe 1
From LoveToKnow Recipes

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Ingredients for Cottage Pudding
- ¼ cup butter
- 2/3 cup sugar
- 1¼ teaspoons soda
- 1 cup milk
- 1¼ cups flour
- 5 teaspoons baking powder
Instructions
- Cream the butter; add the sugar gradually.
- Sift the soda and baking powder with the flour.
- Add the milk and the flour alternately to the former ingredients.
- Turn into a buttered oblong pan, and fill about three-fourths full of the mixture.
- Bake in a quick oven.
- Cut into squares, and serve with lemon sauce.
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This page has been accessed 2,858 times. This page was last modified 11:54, 21 January 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,858 times. This page was last modified 11:54, 21 January 2006.
© 2006-2009 LoveToKnow Corp.

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