Cottage Pudding Recipe 1

Ingredients for Cottage Pudding

• ¼ cup butter
• 2/3 cup sugar
• 1¼ teaspoons soda
• 1 cup milk
• 1¼ cups flour
• 5 teaspoons baking powder

Instructions

1. Cream the butter; add the sugar gradually.
2. Sift the soda and baking powder with the flour.
3. Add the milk and the flour alternately to the former ingredients.
4. Turn into a buttered oblong pan, and fill about three-fourths full of the mixture.
5. Bake in a quick oven.
6. Cut into squares, and serve with lemon sauce.