Cottage Cup Cakes Recipe
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Ingredients for Cottage Cup Cakes Recipe
- ¼ cup corn oil
- ¾ cup sugar
- 2 eggs, well beaten
- 1/3 teaspoon vanilla
- ½ cup milk
- 1-½ cups flour
- ¼ cup Argo or Kingsford's Cornstarch
- 3 teaspoons baking powder
- 1/8 teaspoon salt
Instructions
- Cream together the corn oil, sugar, eggs, and the vanilla.
- Add the flour, salt and baking powder sifted together, alternately with the milk.
- Beat until the mixture looks bubbly, transfer to muffin pans oiled with corn oil and bake in a quick oven, 375 degrees F., about 25 minutes.
- Serve with fruit sauce or caramel sauce.
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