Cottage cheese And Peanut Loaf Recipe

• ½ cup peanuts
• 1 cup cottage cheese
• 1 cup cold, cooked rolled oats
• 1 cup milk
• 1 egg, slightly beaten
• 1 tablespoon fat
• ½ teaspoon salt
• Dash of pepper
• 1 teaspoon poultry seasoning
• Few drops Worcestershire sauce
• 1 tablespoon chopped onion

1. Chop peanuts and add to other ingredients in order given.
2. When thoroughly combined, place in a well-oiled bread tin.
3. Bake in a moderate oven (350 degrees F.) until brown.
4. Serve hot with tomato sauce.

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