Cornucopias Recipe

Ingredients for Cornucopias

• 3 egg whites
• 1/3 cup sugar
• 2 egg yolks
• 1/3 cup flour
• 1/8 teaspoon salt
• ¼ teaspoon vanilla

Instructions

1. Add the salt to the whites of the eggs, and beat them till stiff and dry.
2. Beat in the sugar, adding it a little at a time.
3. Beat the yolks of the eggs till thick and lemon colored, and stir them and the flavoring into the whites.
4. Then carefully fold in the flour.
5. Oil a baking pan and sprinkle it with flour.
6. Spread the batter on the pan in round cakes about four and one-half inches across and one-fourth inch thick, leaving room enough between the cakes so that they will not touch one another in baking.
7. As soon as they are taken from the oven, run a pancake turner under them to take them from the pan.
8. Roll each in the shape of a cornucopia, and stick a tooth-pick into it to hold it in shape till it cools.
9. When cold, take out the toothpick and fill with whipped cream.