Cornstarch Chocolate Pudding Recipe

Ingredients for Cornstarch Chocolate Pudding

• 3 cups milk, scalded
• 4 tablespoons cornstarch
• ½ cup sugar
• 1½ squares chocolate
• 1 teaspoon vanilla

Instructions

1. Melt the chocolate with a little water.
2. Mix in the sugar.
3. Add gradually the scalded milk.
4. Dilute the cornstarch with a little cold water.
5. Boil the chocolate, milk and sugar together.
6. While boiling, add gradually the cornstarch.
7. Stir constantly to prevent scorching.
8. Let boil for about 1 minute.
9. Add the vanilla extract.
10. Then pour into cups or glasses.
11. Chill and serve.