Cornstarch Chocolate Pudding Recipe
From LoveToKnow Recipes
Ingredients for Cornstarch Chocolate Pudding
- 3 cups milk, scalded
- 4 tablespoons cornstarch
- ½ cup sugar
- 1½ squares chocolate
- 1 teaspoon vanilla
Instructions
- Melt the chocolate with a little water.
- Mix in the sugar.
- Add gradually the scalded milk.
- Dilute the cornstarch with a little cold water.
- Boil the chocolate, milk and sugar together.
- While boiling, add gradually the cornstarch.
- Stir constantly to prevent scorching.
- Let boil for about 1 minute.
- Add the vanilla extract.
- Then pour into cups or glasses.
- Chill and serve.
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This page has been accessed 3,154 times. This page was last modified 23:34, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 3,154 times. This page was last modified 23:34, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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