Cornstarch Blanc Mange Recipe

From LoveToKnow Recipes

Ingredients for Cornstarch Blanc Mange
  • 2 cups milk, scalded
  • 3 tablespoons cornstarch, diluted with a little cold water
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten

Instructions
  1. Mix sugar, eggs, vanilla extract and cornstarch together.
  2. Beat well.
  3. Pour in the milk gradually.
  4. Place mixture on fire and allow to boil for 2 minutes, stirring constantly.
  5. Fill champagne glasses with the blanc mange and let cool.

 




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