Cornstarch Blanc Mange Recipe

Ingredients for Cornstarch Blanc Mange

• 2 cups milk, scalded
• 3 tablespoons cornstarch, diluted with a little cold water
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 eggs, beaten

Instructions

1. Mix sugar, eggs, vanilla extract and cornstarch together.
2. Beat well.
3. Pour in the milk gradually.
4. Place mixture on fire and allow to boil for 2 minutes, stirring constantly.
5. Fill champagne glasses with the blanc mange and let cool.

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