Cornstarch And Raisin Pudding Recipe

Ingredients for Cornstarch And Raisin Pudding

• 2 cups milk
• 4 tablespoons cornstarch
• ¾ cup sugar
• ¾ cup raisins, washed
• 1 teaspoon vanilla extract

Instructions

1. Boil the milk.
2. Add the sugar and raisins.
3. Dissolve the cornstarch in a little cold water.
4. Bring the milk and raisin mixture to a boil.
5. Pour in the dissolved cornstarch, stirring constantly until mixture boils again.
6. Remove from fire and add the vanilla extract.
7. Pour into a pudding dish.
8. Chill and serve.