Cornmeal Rolls Recipe

Ingredients for Cornmeal Rolls Recipe

• 1¼ cups flour
• 2 tablespoons vegetable shortening
• 1 egg
• ½ cup milk
• 1 tablespoon sugar
• ½ teaspoon salt
• ¾ cup cornmeal
• 4 teaspoons baking powder

Instructions

1. Sift together flour, cornmeal, salt, baking powder, and sugar.
2. Rub in vegetable shortening with finger tips. Add one well-beaten egg and milk.
3. Roll out, cut into rounds with a large cutter, and brush over with melted vegetable shortening.
4. Brush tops with beaten egg or milk and bake at 450 degrees for ten minutes.
5. Sufficient for fifteen rolls.

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