Cornmeal Mush Recipe
From LoveToKnow Recipes
Ingredients for Cornmeal Mush Recipe
- 1 cup cornmeal
- 1 teaspoon salt
- 1 cup cold water
- 2 1/2 cups boiling water
Instructions
- Moisten the cornmeal with the cold water and pour into the boiling salted water.
- Stir constantly until the mixture is set and thickened.
- Cook in a double boiler three to four hours.
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This page has been accessed 3,284 times. This page was last modified 03:52, 23 November 2006.
© 2006-2010 LoveToKnow Corp.
This page has been accessed 3,284 times. This page was last modified 03:52, 23 November 2006.
© 2006-2010 LoveToKnow Corp.
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