Cornmeal Muffins Recipe 2

Ingredients for Cornmeal Muffins Recipe 2

• 2 cups flour
• ¾ cup cornmeal
• 5 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons shortening, melted
• 1½ tablespoons sugar
• 2 eggs
• 1 cup milk

Instructions

1. Sift together baking powder, salt, sugar and flour.
2. Mix in the cornmeal.
3. Add the milk and the melted shortening, then the well-beaten eggs.
4. Drop mixture with a spoon in well greased muffin tins.
5. Bake in hot oven for about 25 minutes.