Cornmeal Muffins And Jelly Corn Muffins Recipe

Ingredients for Cornmeal Muffins And Jelly Corn Muffins Recipe

• 1 cup cornmeal
• 1 cup flour
• ½ teaspoon salt
• 4 teaspoons baking powder
• 1 cup milk
• 1 egg
• 2 tablespoons shortening

Instructions

1. Mix and sift the cornmeal, flour, salt and baking powder.
2. Add the milk gradually, then the well-beaten egg, and melted fat.
3. Bake in a well-greased muffin pans in a hot oven (400-425 degrees F.).
4. For Jelly Corn Muffins, use the recipe for cornmeal muffins, but fill greased muffin tins one-fourth full.
5. Add a teaspoon of jelly on the top of the batter in each cup, cover the jelly with more batter and bake in a hot oven (400-425 degrees F.) 15-20 minutes.