Cornmeal Cutlets Recipe

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Ingredients for Cornmeal Cutlets

  • Cornmeal (leftover), cooked, cold
  • Egg, beaten
  • Bread crumbs
  • Fat or butter
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Instructions

  1. Cut the cooked cornmeal into slices 1 inch wide by 3 inches long.
  2. Roll each piece in the beaten egg, then in the bread crumbs.
  3. Brown in fat or butter on both sides.
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