Corned Beef Hash Recipe 3

Ingredients for Corned Beef Hash Recipe 3

• 2 cups cooked corned beef, chopped
• 2 cups cooked potatoes, chopped
• 2 tablespoons butter
• 1 cup beef broth
• Lemon slices for garnish
• Pickled beet slices for garnish
• 2-3 slices of cooked bacon

Instructions

1. In a hot frying pan, melt butter; add corned beef and potatoes.
2. Add broth, cover and simmer until heated through.
3. Stir well and smooth into an even layer in pan; return cover, and let stand to form a crust over hash.
4. Fold over as an omelet; place on a warm platter.
5. Garnish with slices of lemon and pickled beet.
6. Sprinkle chopped bacon on top and serve.

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