Corned Beef Hash Recipe 1

Ingredients for Corned Beef Hash Recipe 1

• 2 cups chopped cooked corned beef

• 2 cups diced cooked potatoes

• 1 medium onion, chopped

• 2 tablespoons fresh minced parsley

• 1/2 teaspoon salt

• 1/2 teaspoon ground black pepper

• 1/4 cup butter or margarine

Instructions

1. In a large bowl mix all ingredients.
2. Heat butter or margarine in a 10" skillet pan over medium heat; spread meat evenly in pan; fry until browned, about 10 minutes, while turning meat frequently.
3. Serve immediately.
4. Makes 4 servings.

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