Corned Beef Hash Au Gratin Recipe

Ingredients for Corned Beef Hash Au Gratin Recipe

• 2 cups chopped corned beef
• 2 cups chopped cooked potatoes
• Milk to moisten
• corn oil, or other corn oil
• Coarse bread crumbs
• 1 small onion, processed through food chopper

Instructions

1. Preheat oven to 375 degrees.
2. In a large bowl, combine the corned beef, potatoes, and onion.
3. Pour in enough milk to bind the mixture together; season to taste with salt and pepper.
4. Thoroughly oil muffin pans with corn oil and dust with coarse bread crumbs.
5. Pack the corned beef mixture into muffin cups; cover with coarse crumbs moistened with corn oil and bake until tops are golden, about 10 minutes.

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