Corned Beef Hash Recipe 2

Ingredients for Corned Beef Hash Recipe 2

• 2 cups chopped corned beef
• 2 cups diced cooked potatoes
• Salt and pepper to taste
• ½ cup milk or water
• 2 tablespoons butter

Instructions

1. Combine beef and potatoes; season with salt and pepper.
2. Pour milk into a frying pan with 1 tbs. of the butter; add beef and potato mixture, spreading it evenly; add remaining butter, cut in pieces, on the top.
3. Cover the pan and cook on low heat for 30 minutes.
4. A rich thick crust should form on bottom.
5. Do not stir the hash.
6. Fold it as an omelet is folded and place it on a warm platter.
7. This slow process of heating the hash gives it a flavor that cannot be obtained by hurried cooking.