Corn on the Cob Recipe

• 12 cleaned ears of corn
• 12 tablespoons butter
• Salt and pepper to taste

1. Preheat oven to 350 degrees.
2. Place 1 tablespoon of butter in the middle of a piece of aluminum foil large enough to cover an ear of corn.
3. Sprinkle the salt and pepper on top of the corn and wrap it in the foil. Repeat with each ear.
4. Lay all the ears on a baking sheet and cook for 30 minutes, turning every 10 minutes.

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