Corn With Butter And Cheese Recipe

Ingredients for Corn With Butter And Cheese

• 5 ears corn, off the cob
• ½ cup American cheese, grated
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Boil the corn in salted water for about 20 minutes.
2. Drain off water.
3. Put butter and corn in a sauce pan.
4. Let cook for about 2 minutes.
5. Mix in the grated cheese and seasonings.
6. Then serve.