Corn With Butter And Cheese Recipe

From LoveToKnow Recipes

Ingredients for Corn With Butter And Cheese
  • 5 ears corn, off the cob
  • ½ cup American cheese, grated
  • 4 tablespoons butter
  • Seasonings to taste

Instructions
  1. Boil the corn in salted water for about 20 minutes.
  2. Drain off water.
  3. Put butter and corn in a sauce pan.
  4. Let cook for about 2 minutes.
  5. Mix in the grated cheese and seasonings.
  6. Then serve.

 




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