Corn Souffle Recipe 2

Ingredients for Corn Souffle

• 1 tablespoon butter or savory fat
• 1 tablespoon flour
• ½ cup milk
• 1 teaspoon salt
• ¼ teaspoon paprika
• Pepper
• 1 pimiento
• 2 cups corn pulp (fresh or canned)
• 2 eggs

Instructions

1. Make a white sauce, using the fat, flour, milk and seasoning.
2. Rub the pimiento through a sieve and add it to the sauce.
3. Add the corn to the mixture.
4. Cool slightly, then add the well-beaten egg yolks and fold in the stiffly beaten egg whites.
5. Turn into a greased baking dish, set the dish in a pan of hot water, and bake in a moderate oven until the egg is set, about thirty minutes.