Corn Souffle Recipe 2

From LoveToKnow Recipes

Ingredients for Corn Souffle
  • 1 tablespoon butter or savory fat
  • 1 tablespoon flour
  • ½ cup milk
  • 1 teaspoon salt
  • ¼ teaspoon paprika
  • Pepper
  • 1 pimiento
  • 2 cups corn pulp (fresh or canned)
  • 2 eggs

Instructions
  1. Make a white sauce, using the fat, flour, milk and seasoning.
  2. Rub the pimiento through a sieve and add it to the sauce.
  3. Add the corn to the mixture.
  4. Cool slightly, then add the well-beaten egg yolks and fold in the stiffly beaten egg whites.
  5. Turn into a greased baking dish, set the dish in a pan of hot water, and bake in a moderate oven until the egg is set, about thirty minutes.

 




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