Corn Saute Recipe 1
From LoveToKnow Recipes
Ingredients for Corn Saute
- 3 cups green corn cut from the cob
- ½ tablespoon corn syrup
- 2 tablespoons corn oil
- 1 minced green pepper
- 1 pimiento cut in dice
- Salt and pepper
Instructions
- Heat the corn oil and corn syrup in a frying pan, add the pepper and pimiento, cook two or three minutes, add the corn and cook five minutes, stirring constantly.
- Season to taste.
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This page has been accessed 925 times. This page was last modified 15:30, 16 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 925 times. This page was last modified 15:30, 16 June 2006.
© 2006-2009 LoveToKnow Corp.

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