Corn Saute Recipe

Ingredients for Corn Saute

• 3 cups green corn cut from the cob
• ½ tablespoon corn syrup
• 2 tablespoons corn oil
• 1 minced green pepper
• 1 pimiento cut in dice
• Salt and pepper

Instructions

1. Heat the corn oil and corn syrup in a frying pan, add the pepper and pimiento, cook two or three minutes, add the corn and cook five minutes, stirring constantly.
2. Season to taste.

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