Corn Pudding Recipe 3

Ingredients for Corn Pudding

• 1 doz. ears corn
• 2 cups scalded milk
• ½ teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons butter
• 2 tablespoons flour
• 2 eggs

Instructions

1. Remove the husks from the corn, pick out all the silk; with a sharp knife, cut a thin slice from the kernels; with a dull knife, scrape down the ears.
2. Melt the butter, add the flour and seasonings, combine with milk and corn.
3. Add the beaten eggs last.
4. Pour in a buttered baking dish and bake in a moderate oven for thirty minutes.