Corn Pudding Recipe 2

Ingredients for Corn Pudding

• 2/3 quart corn, either raw or cooked, cut and scraped from the cob
• ½ cup milk
• 2 eggs, beaten
• ½ teaspoon salt
• ½ cup crumbs of shredded wheat, granose, or rice biscuit, or toasted wheat or corn flakes or toasted bread or cracker crumbs

Instructions

1. Mix the ingredients, put into an oiled pan, and bake till set.