Corn Pudding Recipe

Ingredients for Corn Pudding

• 2 cups popped corn, finely pounded
• 3 cups milk
• 3 eggs, slightly beaten
• ½ cup brown sugar
• 1 tablespoon butter
• ¾ teaspoon salt

Instructions

1. Scald milk, pour over corn, and let stand one hour.
2. Add remaining ingredients, turn into a buttered dish, and bake in a slow oven until firm.
3. Serve with cream, or maple syrup.