Corn Pudding Recipe

From LoveToKnow Recipes

Ingredients for Corn Pudding
  • 2 cups popped corn, finely pounded
  • 3 cups milk
  • 3 eggs, slightly beaten
  • ½ cup brown sugar
  • 1 tablespoon butter
  • ¾ teaspoon salt

Instructions
  1. Scald milk, pour over corn, and let stand one hour.
  2. Add remaining ingredients, turn into a buttered dish, and bake in a slow oven until firm.
  3. Serve with cream, or maple syrup.

 




Rate this recipe


POPULAR RECIPES
Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles