Corn Pone Recipe

Ingredients for Corn Pone

• 1 pint cornmeal
• 1¼ cups boiling water
• 1 teaspoon sugar
• ½ teaspoon salt
• 2 tablespoons butter

Instructions

1. Dissolve the sugar and salt in the water; work the butter into the cornmeal, then add the boiling water; cover and stand ten minutes; shape into oblong cakes two and one-half inches long.
2. Bake in a quick oven twenty to thirty minutes.