Corn Pone Recipe

From LoveToKnow Recipes

Ingredients for Corn Pone
  • 1 pint cornmeal
  • 1¼ cups boiling water
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 2 tablespoons butter

Instructions
  1. Dissolve the sugar and salt in the water; work the butter into the cornmeal, then add the boiling water; cover and stand ten minutes; shape into oblong cakes two and one-half inches long.
  2. Bake in a quick oven twenty to thirty minutes.

 




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