Corn Oysters Recipe

Ingredients for Corn Oysters

• 2 cups corn pulp
• 2 eggs
• 2 tablespoons flour
• 2 tablespoons butter or other fat
• Salt and Pepper

Instructions

1. If fresh corn is used, grate it from the cob with a coarse grater.
2. If canned corn is sued, select one of the sieved varieties.
3. Beat the egg yolks and whites separately and add to the grated corn, with flour and butter or fat, salt and pepper.
4. Drop the batter from a spoon into hot fat and fry light brown.
5. Drain on soft paper.
6. Serve hot.