Corn On Cob Recipe

Instructions

1. Add milk or a small quantity of lemon juice to the water for corn, bring to a boil, put in the ears of corn, boil up well, then set on the edge of the stove to draw for 20 minutes.
2. Salt, if added, should be put in after the corn is cooked, as it toughens the kernels and turns them a red color.

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