Corn Muffins With Dates Recipe
From LoveToKnow Recipes
Ingredients for Corn Muffins With Dates Recipe
- 1 cup white cornmeal
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2 tablespoons shortening
- 1-¼ cups milk
- 1 cup flour
- 4 teaspoons baking powder
- 1 egg
- ½ cup chopped dates
Instructions
- Mix the cornmeal, sugar, salt and melted shortening.
- Scald the milk, pour it over the mixture, and let it stand until the meal swells.
- When cool, add the flour sifted with the baking powder, the well-beaten egg and the dates.
- Beat thoroughly, and bake in greased muffin tins in a hot oven (400 - 425 degrees F.).
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This page has been accessed 713 times. This page was last modified 22:54, 11 September 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 713 times. This page was last modified 22:54, 11 September 2007.
© 2006-2009 LoveToKnow Corp.
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