Corn Meal Puffs Recipe

Ingredients for Corn Meal Puffs Recipe

• 1 cup pastry flour
• 1/3 cup corn meal, lightly toasted
• 1/2 teaspoon salt
• 2 teaspoons vegetable fat
• 1 scant cup milk
• 1 egg separated

Instructions

1. Combine the flour, corn meal, milk, oil, salt, and egg yolk and stir into a smooth batter.
2. Beat the egg white stiff and gradually fold the batter into the beaten white.
3. Using a large spoon, drop the batter into hot, greased iron gem pans and bake in a medium oven to a nice brown.