Corn Meal Dumplings Recipe

Ingredients for Corn Meal Dumplings Recipe

• 2 cups corn meal
• 1/2 cup self-rising flour
• 3 green onions chopped
• 1 teaspoon salt
• 1/2 teaspoon Coleman's dry mustard
• 1 tablespoon melted butter
• Broth from cooked greens

Instructions

1. Combine dry ingredients.
2. Add enough hot liquid from cooked greens (turnips, mustard, collards, etc. to make stiff dough.
3. Moisten hands with water and spoon dough into hand. Mold into a patty and lay in boiling liquid (Pot Likker) of the greens. Be sure dumpling is submerged in liquid.
4. Cover and cook on slow boil for 10 to 12 minutes.