Corn Fritters Recipe 2

Ingredients for Corn Fritters

• 1 egg, beaten light
• ½ cup of pastry flour
• 1 cup of corn pulp (fresh or canned)
• ½ teaspoon of baking powder
• ½ teaspoon of salt
• Salt pork fat or olive oil
• 1/3 cup of milk or cream

Instructions

1. To the beaten egg add the corn pulp and milk or cream.
2. Sift together the flour, salt and baking powder and mix thoroughly.
3. Fry as griddle cakes in a little salt pork fat or olive oil.
4. Or, have hot fat in a Scotch bowl, dip a tablespoon in the hot fat, drain carefully, then take up a spoonful of the mixture and with a second spoon push it into the hot fat; fry to an amber color.