Corn Drop Cakes Recipe

Ingredients for Corn Drop Cakes Recipe

• 2 cups grated corn
• 2 eggs or 4 yolks, beaten
• ¼ cup flour
• 1 scant teaspoon baking powder
• 1 tablespoon melted butter
• Season with salt

Instructions

1. Beat eggs Add corn Sift baking powder with flour and fold into the mixture Add butter and drop by spoonfuls into hot fat and brown.