Corn Creole Recipe

From LoveToKnow Recipes

Instructions
  1. Put 2 cans corn into saucepan with 2 tablespoons chopped green peppers and 1 cup milk, and cook slowly 10 minutes; season with salt and pepper, add 2 tablespoons vegetable shortening and serve.
  2. This may be put in baking dish, covered with breadcrumbs, and baked 15 minutes.

 




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