Corn Chowder Recipe 5

Ingredients for Corn Chowder, No. 2 Recipe

• 1 qt. raw sweet corn
• 1 pt. potato dice
• 1 teaspoon salt
• 1 saltspoon pepper
• ¼ cup butter
• 2 tablespoons flour
• 1 pt. milk
• 1 pt. croutons
• 2 hard boiled eggs
• Water

Instructions

1. Cut each row of kernels and scrape the raw corn from the cob.
2. Boil the cobs twenty minutes in water to cover.
3. Pare and cut the potatoes into small dice.
4. Pour boiling water over them, drain, and let stand while the cobs are boiling.
5. Remove the cobs, add the potatoes, salt, and pepper.
6. When the potatoes are nearly done, add the corn and milk and cook five minutes.
7. Cook the flour in the hot butter, add 1 cup of the corn liquor, and, when thick, stir it into the chowder.
8. Add the eggs, whites chopped fine, and yolks rubbed through a strainer.
9. Serve with croutons.

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