Corn Chowder Recipe 4

Ingredients for Corn Chowder Recipe

• ½ can corn
• 1 pint sliced potatoes
• 2 tablespoons butter
• 1 onion sliced
• 1 pint of milk
• ½ teaspoon salt
• 1 cup water

Instructions

1. Cook the onion in a double boiler in 1/2 the butter for twenty minutes.
2. Add the sliced potatoes and one cup boiling water.
3. Cook directly over heat until the potatoes are tender.
4. Add the corn, milk, and the remainder of the butter.
5. Heat to the boiling point, add the salt, and serve hot over crackers.

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