Corn Chowder Recipe 4
From LoveToKnow Recipes
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Ingredients for Corn Chowder Recipe
- ½ can corn
- 1 pint sliced potatoes
- 2 tablespoons butter
- 1 onion sliced
- 1 pint of milk
- ½ teaspoon salt
- 1 cup water
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Instructions
- Cook the onion in a double boiler in 1/2 the butter for twenty minutes.
- Add the sliced potatoes and one cup boiling water.
- Cook directly over heat until the potatoes are tender.
- Add the corn, milk, and the remainder of the butter.
- Heat to the boiling point, add the salt, and serve hot over crackers.
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This page has been accessed 1,785 times. This page was last modified 01:54, 14 May 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,785 times. This page was last modified 01:54, 14 May 2008.
© 2006-2008 LoveToKnow Corp.

