Corn Chowder Recipe 1 2

Ingredients for Corn Chowder

• 1 can corn
• 1 cup salt pork cut in cubes
• 1 cup potatoes
• ½ cup chopped onions
• Salt and red pepper to taste
• 3 cups water
• 2 cups milk
• 1 tablespoon vegetable shortening
• 1 tablespoon flour
• ½ cup crackercrumbs

Instructions

1. Cook salt pork in frying pan for 5 minutes; add onion and cook until a yellow color.
2. Parboil potatoes 5 minutes; add to onion with corn and water; cook 20 minutes.
3. Thicken milk with vegetable shortening and flour cooked together.
4. Combine mixtures; add cracker-crumbs and salt and pepper to taste, then serve.

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