Corn Chowder Recipe 1

Ingredients for Corn Chowder Recipe 1

• ½ can corn or an equal quantity of fresh corn or ¼ cup dried corn stewed until tender
• 3/4 cup water
• 1 cup diced potato
• 1 small onion, diced and cooked in ½ tablespoon oil or butter
• 1 pint hot milk
• ¾ teaspoon salt

Instructions

1. Cook potato and browned onion in water until the potato is tender.
2. Add remaining ingredients and heat together a few minutes.

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