Corn Bread Recipe

• 1 cup flour
• 1 cup cornmeal
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup shortening

1. Preheat oven at 425 degrees.
2. Mix together the dry ingredients.
3. Beat in the milk, eggs, and shortening until blended.
4. Spoon into a 9-inch baking pan.
5. Bake for 20-25 minutes.

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