Corn Bisque Recipe

• 1 can corn
• 1 teaspoon sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 1 pint milk (heated)
• 2 eggs
• Seasonings to taste

1. Drain the liquor from a can of corn.
2. Chop the corn very fine, turn into a saucepan containing a quart of salted water, and simmer gently for an hour.
3. Then rub through a colander; place again over the fire and add sugar and 2 butter rubbed into flour.
4. Stir until it becomes smooth, and then pour slowly upon heated milk.
5. Season to taste with salt, and then pour slowly upon 2 well-beaten eggs.
6. Serve at once.

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