Corn And Rice Cakes Recipe

Ingredients for Corn And Rice Cakes Recipe

• 2 cups white corn meal
• 1 cup boiled rice
• 1 teaspoon salt
• 1 tablespoon flour
• 3 eggs
• 2 cups milk
• 2 tablespoons melted butter
• 3 teaspoons baking powder

Instructions

1. Mix the dry ingredients, add the milk slowly; beat in the rice, add the eggs well beaten, the melted butter, beat thoroughly.
2. Bake in greased muffin pans for twenty minutes.