Corn And Potatoes, Mashed Recipe

Ingredients for Corn And Potatoes, Mashed

• 4 ears corn, off the cob
• 6 potatoes, peeled, cut in pieces
• ½ cup milk, scalded
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Mashed Recipe, Boil the potatoes and corn in salted water for 20 minutes.
2. Drain off water.
3. Mash with a potato masher.
4. Add gradually the milk, butter and seasonings.
5. Mix well.
6. Because of the corn, this mixture will not be smooth.
7. Serve.