Corn And Potatoes, Mashed Recipe
From LoveToKnow Recipes
Ingredients for Corn And Potatoes, Mashed
- 4 ears corn, off the cob
- 6 potatoes, peeled, cut in pieces
- ½ cup milk, scalded
- 2 tablespoons butter
- Seasonings to taste
Instructions
- Mashed Recipe, Boil the potatoes and corn in salted water for 20 minutes.
- Drain off water.
- Mash with a potato masher.
- Add gradually the milk, butter and seasonings.
- Mix well.
- Because of the corn, this mixture will not be smooth.
- Serve.
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This page has been accessed 2,140 times. This page was last modified 23:26, 14 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,140 times. This page was last modified 23:26, 14 July 2006.
© 2006-2009 LoveToKnow Corp.

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